Harvesting spring green 'naengi'
Women collect "naengi," known as shepherd's purse in English, on a paddy in Taean, a town in South Korea's central province of South Chungcheong, on Jan. 10, 2024, in this photo released by the Taean municipality. Koreans consume naengi, a popular spring green containing high levels of protein, as a seasoned salad or cooked in bean paste soup. (Yonhap)
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