[K-Geography] Making dried pollack

Workers hang Alaskan pollack out on wooden frames in a village in Inje, about 165 kilometers northeast of Seoul, on Dec. 15, 2022. A favorite traditional food of Koreans, dried pollack, called "hwangtae" in Korean, is usually released in March after months of freezing and thawing in cold weather. (Yonhap)

(END)

(C) Yonhap News Agency. All Rights Reserved