Dried persimmons
A woman inspects peeled persimmons, bound and hung to dry, at a farm in Haman, a town in South Korea's southeast province of South Gyeongsang, on Dec. 6, 2021, in this photo released by the Haman municipality. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (PHOTO NOT FOR SALE) (Yonhap)
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