Making Korean soybean paste
Women put dried bricks of bean paste, known as "meju," salts and other ingredients into pots during an event in the southeastern port city of Busan on Feb. 26, 2026, as they learn how to make the Korean bean paste "doenjang" and the traditional Korean soy sauce "ganjang."The event was organized by the city government's Agricultural Technology Center. (Yonhap)
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