Making traditional sauce

Photos / 황석주 / 2024-03-18 15:01:17
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Making traditional sauce

Elders show off chunks of "meju," crafted from boiled soybeans for the production of traditional fermented condiments like "gochujang" and "doenjang," in an event at a senior center in Daegu, 237 kilometers southeast of Seoul, on March 18, 2024. (Yonhap)

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