Drying persimmons
A farmer hangs persimmons out to dry in Sancheong, 360 kilometers southeast of Seoul, on Oct. 18, 2021. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap)
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(C) Yonhap News Agency. All Rights Reserved
Drying persimmons
A farmer hangs persimmons out to dry in Sancheong, 360 kilometers southeast of Seoul, on Oct. 18, 2021. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap)
(END)
(C) Yonhap News Agency. All Rights Reserved