'Samgyetang' season

Photos / 황석주 / 2023-07-10 14:34:38
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'Samgyetang' season

People wait in line in front of a restaurant famous for "samgyetang," a soup of chicken and ginseng with sticky rice, in Seoul on July 10, 2022, one day ahead of this year's "chobok," which marks the beginning of the hottest part of summer. Koreans traditionally consume samgyetang to replenish their strength during periods of hot weather that depletes their energy. (Yonhap)

(END)

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