S. Korea's temple cuisine
Rev. Gyeho, a Buddhist nun of Jingwan Temple, explains a tofu-making process at the temple in Seoul on April 23, 2025. (Yonhap)
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(C) Yonhap News Agency. All Rights Reserved
S. Korea's temple cuisine
Rev. Gyeho, a Buddhist nun of Jingwan Temple, explains a tofu-making process at the temple in Seoul on April 23, 2025. (Yonhap)
(END)
(C) Yonhap News Agency. All Rights Reserved