Farmers harvest pungent mountain herb
Farmers collect "gomchwi," a broad-leaved spring green, at a greenhouse in Geochang, a town in the southeastern province of South Gyeongsang on Feb. 18, 2025, in this photo released by the Geochang municipal government. Korean people wrap rice balls and barbecued meats with gomchwi, which has a nice pungent and mildly bitter flavor. (PHOTO NOT FOR SALE) (Yonhap)
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