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| ▲ Chef Ahn Sung-jae, a judge on Netflix’s variety series “Culinary Class Wars,” shows in this photo provided by the OTT giant. (PHOTO NOT FOR SALE) (Yonhap) |
SEOUL,
Jan. 21 (Yonhap) --
Chef Ahn Sung-jae, a judge on Netflix’s variety series “Culinary Class Wars,” said the show’s popularity has had a positive impact on the dining industry.
Speaking at the “Next on Netflix 2026 Korea” panel talk held Wednesday at a hotel in Yeongdeungpo, Seoul, Ahn said the series helped viewers discover chefs they hadn’t known before and experience new cuisines.
“Culinary Class Wars” became a hit with its concept of pitting well-known “white-spoon” star chefs recognized by the Michelin Guide against lesser-known but highly skilled “black-spoon” chefs.
Season 1, released in 2024, topped Netflix’s global non-English TV rankings for three consecutive weeks — a first for a Korean variety show. Season 2, released late last year, continued the success by ranking No. 1 for two straight weeks.
Ahn credited the show’s success to its contestants, saying the 100 chefs who appeared in season 2 were exceptionally talented and compelling.
As Netflix announced that a third season will be released in the fourth quarter of this year, Ahn expressed high expectations. Unlike the previous individual-based seasons, season 3 will feature teams of four chefs who have worked together at the same restaurant.
“The casting notice for season 3 is out, and I hear many chefs have applied,” Ahn said. “I’m the most excited of all, and I hope viewers will show great interest.”
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