[Moment to Focus] Picking garaetteok before Lunar New Year Holiday

On the 13th, about a week before the Lunar New Year holiday, a mill owner in the Sanseong Market in Gongju-si, Chungcheongnam-do picks garaetteok. 

Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap)

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