Traditional Korean red bean porridge

Traditional Korean red bean porridge

Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice. Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal divisions of the year. (Yonhap)

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