Traditional Korean red bean porridge

Traditional Korean red bean porridge

A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in the southeastern port city of Busan on Dec. 20, 2024, a day before Dongji, the winter solstice. Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal divisions of the year. (Yonhap)

(END)

(C) Yonhap News Agency. All Rights Reserved