Kimchi-making charity event

Kimchi-making charity event

Volunteers mix salted cabbage with red pepper powder and other seasonings as they take part in a charity event in Seoul's Songpa Ward on Nov. 6, 2025, to make kimchi, a traditional Korean dish made from pickled Chinese cabbages with spicy seasoning. The kimchi will be delivered to welfare facilities and impoverished residents. (Yonhap)

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