Korean summertime food

Korean summertime food

Volunteers cook "samgyetang," a soup of chicken and ginseng with sticky rice, as they take part in a charity event to treat disabled and elderly people to the popular dish in the southeastern port city of Busan on July 15, 2025, ahead of this year's "chobok," the beginning of the hottest days of summer, on July 20. Koreans traditionally eat samgyetang to replenish their stamina during periods of hot weather that sap their energy. (Yonhap)

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