Korean summertime food

Korean summertime food

Volunteers pack "samgyetang," a soup of chicken and ginseng with sticky rice, as they take part in a charity event to treat elderly people living alone to the popular dish in Suwon, south of Seoul, on July 15, 2025, ahead of this year's "chobok," the beginning of the hottest days of summer, on July 20. Koreans traditionally eat samgyetang to replenish their stamina during periods of hot weather that sap their energy. (Yonhap)

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