Catching anchovies

Fishermen and workers from abroad shake anchovies out of a net at Daebyeon port in Gijang, a fishing town in the southeastern port city of Busan, on March 9, 2026. Koreans dry anchovies to create a stock that is used as a major seasoning in many Korean dishes. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]