Making Korean rice cakes ahead of holiday

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional market in Incheon, west of Seoul, on Feb. 5, 2024, ahead of the Lunar New Year holiday, which falls on Feb. 10 this year. Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap)

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