Rice culture festival

People rake out scorched rice "nurungji," or a thin crust of slightly browned rice, from the bottom of a large iron pot after shoveling 2,000 servings of steamed rice during a rice culture festival in the city of Icheon, southeast of Seoul, on Oct. 22, 2025. The city is famous for the high quality of its rice. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]