'Samgyetang' on 'chobok'

People wait in line in front of a restaurant famous for "samgyetang," a soup of chicken and ginseng with sticky rice, in Seoul on July 11, 2022, on the day of this year's "chobok," which marks the beginning of the hottest part of summer. Koreans traditionally eat samgyetang to replenish their strength during periods of hot weather that deplete their energy. (Yonhap)

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