Making Korean rice cakes ahead of holiday

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at a traditional market in Incheon, west of Seoul, on Jan. 23, 2025, ahead of the Lunar New Year, which falls on Jan. 29 this year. Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap)

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