Season for making dried persimmons

A farmer binds peeled persimmons together to dry them in Yeongdong, a town in South Korea's central province of North Chungcheong, on Oct. 24, 2023. Dried persimmons, called "gotgam" in Korean, are a favorite Korean delicacy. (Yonhap)

(END)

[ⓒ K-VIBE. 무단전재-재배포 금지]