People wait in line to eat 'samgyetang'

People wait in line to eat "samgyetang," or chicken and ginseng soup with sticky rice and garlic, at a restaurant in Seoul on Aug. 9, 2023, one day ahead of "malbok," which marks the end of the hottest time of the year. Koreans traditionally eat the dish on the day to replenish their energy during hot weather. (Yonhap)

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