Korean summertime food

Students and volunteers serve "samgyetang," a soup of chicken and ginseng with sticky rice, during a charity event to treat families of war veterans to the popular dish at Kyungnam College of Information and Technology in the southeastern port city of Busan on June 23, 2026. Koreans traditionally eat samgyetang to replenish their strength during periods of hot weather that sap their energy. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]