Korean summertime food

People wait in line to eat "samgyetang," or chicken and ginseng soup with sticky rice and garlic, at a restaurant in Seoul on July 13, 2026, two days ahead of this year's "chobok," the beginning of the hottest days of summer. Koreans traditionally eat samgyetang to replenish their energy during periods of hot weather. (Yonhap)

(END)

[ⓒ K-VIBE. 무단전재-재배포 금지]