Making Korean rice cakes ahead of holiday

A woman lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at her shop at a traditional market in Naju, South Jeolla Province, southwestern South Korea, on Feb. 2, 2024, ahead of the Lunar New Year holiday, which falls on Feb. 10 this year. Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap)

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