Korean summertime food

Volunteers serve "samgyetang," a soup of chicken and ginseng with sticky rice, during a charity event to treat senior citizens to the popular dish in the southeastern port city of Busan on July 13, 2026, two days ahead of this year's "chobok," the beginning of the hottest days of summer. Koreans traditionally eat samgyetang to replenish their energy during periods of hot weather. (Yonhap)

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