Korean summertime food

Volunteers pack "samgyetang," a soup of chicken and ginseng with sticky rice, as they take part in a charity event to treat impoverished people to the popular dish in the southeastern port city of Busan on July 8, 2026, ahead of this year's "chobok," the beginning of the hottest days of summer, on July 15. Koreans traditionally eat samgyetang to replenish their stamina during periods of hot weather that sap their energy. (Yonhap)

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