Korean summertime food

Volunteers serve "samgyetang," a soup of chicken and ginseng with sticky rice, during a charity event to treat senior citizens to the popular dish in the southeastern port city of Busan on July 30, 2025, this year's "jungbok," the day marking the middle of the hot season. Koreans traditionally eat samgyetang to replenish their strength during periods of hot weather that sap their energy. (Yonhap)

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