Shrimp-catching fishing boats

Fishing boats operate in waters off Incheon, west of Seoul, on May 18, 2026, for the season's catch of shrimp used to make "saeujeot," a salted and fermented shrimp seasoning and a core ingredient for kimchi. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]