Korean summertime food

Volunteers make "samgyetang," a soup of chicken and ginseng with sticky rice, in Seoul on July 7, 2023, as they take part in a charity event to treat impoverished people to the popular dish. Koreans traditionally eat samgyetang to replenish their strength during periods of hot weather that sap their energy. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]