Big haul of sand lance in S. Korea

Fishermen remove sand lance, a small fish called "yangmiri" in Korean, from a fishing net at a port in Sokcho on South Korea's east coast on Nov. 12, 2025. In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap)

(END)

[ⓒ K-VIBE. 무단전재-재배포 금지]