Korean food workshop in Switzerland

Students of Cesar Ritz Colleges' Culinary Arts Academy learn how to make kimchi, a traditional Korean side dish normally made of fermented cabbage, during a workshop on Korean food, organized by the South Korean Embassy in Geneva, at the academy in Montreux, Switzerland, on May 24, 2023. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]