Making kimchi for winter in N. Korea

A group of North Korean women takes part in "gimjang," a traditional Korean gathering in which kimchi, or spicy fermented Korean cabbage, is prepared for the coming winter, in this undated photo taken from the website of the North's official Korean Central News Agency on Nov. 21, 2022. (For Use Only in the Republic of Korea. No Redistribution) (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]