Residents work to remove sand lance, a small fish called "yangmiri" in Korean, from a fishing net at a port in Gangneung on South Korea's east coast on Dec. 28, 2022. 

 

In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap)

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[ⓒ K-VIBE. 무단전재-재배포 금지]