Alaska pollock are hung on wooden frames to dry in Yongdae Village in Inje, about 165 kilometers northeast of Seoul. Dried pollack, called "hwangtae" in Korean, are a time-honored favorite food of Koreans and usually sold in March after months of drying in cold weather. (Yonhap) 

 

Photo by Lee Jong-gun

 

[Lee Jong-gun, who took these pictures, is a reporter at Yonhap News Agency's Gangwon News Headquarters.] 

 

 

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